Wonderfully smooth and full-bodied, this coffee is fairly rich in flavor, but not overpowering. The taste is clean and crisp. This Tanzanian coffee is grown on the slopes of Mount Kilimanjaro in Moshi. Tanzania Arabica is cultivated in the famous temperate Highlands (around Kilimanjaro in Moshi and Arusha, around Ngorongoro and Karatu, in the Southern Highlands in Mbeya, Mbozi and Mbinga, and on a smaller scale in Kigoma). The Mbeya region is the largest producer of Arabica coffee in Tanzania.clearly and consistently the best-tasting coffees, with a clean mouth feel and bright complex flavors including notes of fresh and dried fruit.
Great blend of coffee from Kenya, Tanzania, and Ethiopia