Costa Rica

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SPRESSO ROAST COFFEE FROM COSTA RICA - A classic espresso coffee expertly crafted with premium beans from Costa Rica’s Central and Western Valleys; rich and foamy crema pairs elegantly with the aroma of fruit, caramel, and toast.

Certification/Grading: SHB/EP

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.