SPRESSO ROAST COFFEE FROM COSTA RICA - A classic espresso coffee expertly crafted with premium beans from Costa Rica’s Central and Western Valleys; rich and foamy crema pairs elegantly with the aroma of fruit, caramel, and toast.
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.